In a large bowl, combine all of the ingredients except the coconut milk. Mix thoroughly with your hands.
Add the coconut milk and mix thoroughly. The consistency should be similar to a meatloaf or a little more liquid-y than a burger mix. If the mix is too dry, add more coconut milk. If the mix is too wet, add more coconut flour (slowly!).
Distribute the meat-mix (about 1/4 Cup per muffin) into non-stick muffin tins (I like the non-bleached muffin liners). If they are not non-stick, simply coat them with some coconut oil (put some on a paper towel and rub it around the sides).
Bake in the oven for ~25 minutes or until they are cooked through.