Ingredients

Directions
  • 1 egg
  • 3 tablespoons full-fat coconut milk
  • 2 tablespoons almond flour
  • 1 tablespoon coconut flour
  • ¼ teaspoon baking powder
  • 4 drops vanilla stevia
  • Pinch vanilla beans (optional) 
  • 1 teaspoon grass-fed butter
  • 1 tablespoon vanilla bean (or plain) coconut butter
* Recipe makes 1 Serving

Nutrition

Serving Size = 2 pancakes
  • Calories: 425
  • Protein:13g
  • Fat:37g
  • Carbs:10g
  • Fiber: 5g
  • Net Carbs: 5g
  • In a medium bowl, whisk the egg and add in the coconut milk, almond flour, coconut flour, baking powder, stevia and vanilla beans. Let sit for 3 minutes.​
  • Heat a small nonstick pan and add the butter. Once melted, carefully pour the batter into two circles. Let cook for about 2 minutes per side, or until golden brown.
  • Top with coconut butter, and serve.