Ingredients

  • 6 slices bacon, cooked crisp and crumbled
  • 1 cup chunky peanut butter (reduced sugar, natural)
  • 1 cup granular Swerve sweetener 
  • 1 large egg
  • 1/2 cup unsweetened organic cocoa powder 
  • 1 1/2 tsp vanilla extract
  • 1 tsp baking soda

* Recipe makes 12 cookies

Recipe Notes 

* All natural almond butter or your favorite nut butter can be substituted for the peanut butter.  Be sure the nut butter of your choice is thick when using in your recipe.  If it is not thick like peanut butter, place in the refrigerator overnight then use in your recipe.

​**Swerve can be found at your local Whole Foods or 
CLICK HERE to purchase from AMAZON.
​

Directions

  • Cook bacon until crispy, crumble and set aside.
  • Preheat oven to 350°
  • In a large mixing bowl, combine peanut butter, sweetener and egg. Mix until all ingredients are combined. (Mixing by hand works well, just put on gloves because it's messy!)
  • To the mixture, add cocoa powder, vanilla extract and baking soda. Mix until all ingredients are well combined.
  • Mix in bacon crumbles.
  • Line a baking sheet with a Silpat or parchment paper.
  • Form dough into 12 equal sized balls, place on liner and flatten just a bit.
  • Bake for 10 minutes. Remove from oven and place baking sheet on a cooling rack. If you do not let the cookies cool thoroughly, they will fall apart.