Artichoke hearts in water, quartered (Trader Joe’s has great hearts)
White onion, sliced
Juice of 1/2 lemon OR water from artichoke can
1/2 cup pitted kalamata olives, optional
Bacon crumbles, if you have them
Salt and Pepper
Oil for greasing dish
Preheat oven to 350 degrees.
Grab a rectangle baking dish, grease it up with oil of choice. I used avocado oil, or bacon grease is ok too. Size will be dependent on amount of chicken you use. It’s ok to have the thighs touching, but you don’t want too much overlap.
Place 1/2 of onion slices, half of artichoke hearts and half of olives on bottom of dish.
Salt and pepper.
Place thighs on top of the goodies. Place rest of onion, hearts and olives on top of chicken, evenly disbursed.
Drizzle oil on top of goodness. Add bacon.
Salt and pepper.
Place in oven until internal temperature reaches 165. For my oven, this is at 35-40 minutes.
Take out, and enjoy with a sautee of green beans, a salad, or some yams. DELISH!