Ingredients

Directions

• 2 tbsp sesame oil 
• 3 cloves garlic, minced
• 1/2 cup onion, diced
• 5 green onions, sliced on a bias (white and green parts)
• 1 lb ground pork
• 1/2 tsp ground ginger
• sea salt and black pepper, to taste
• 1 tbsp Sriracha or garlic chili sauce, more to taste (omit for Whole30)
• 14 oz bag coleslaw
• 3 tbsp Coconut Aminos or soy sauce
• 1 tbsp Rice Wine Vinegar
• 2 tbsp toasted sesame seeds

* Recipe makes 4 Servings

Nutrition

Serving Size = 1/4 of the recipe

• Calories: 255  
  
• Fat: 18.7g  
  
• Protein: 14.8g  
  
• Total carbs: 8g 
  
• Fiber 3.8g 
  
• Net Carbs: 4.2g

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• Heat sesame oil in a large skillet over medium high heat.
• Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
• Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
• Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
• Top with green onions and sesame seeds before serving.