Ingredients

Directions

• 2 lbs. ground chicken
• 1/2 onion finely chopped
• 1 C. mangoes chopped small
• 3 cloves of garlic minced
• 1/3 C. cilantro chopped
• 1 finely diced jalapeño* (feel free to add more for additional heat)
• 3 eggs
• 1 C. almond flour
• 1 tbsp. chili powder
• 2 tsp. salt
• 1 tsp. cumin
• 1/2 tsp. smoked paprika
• 1/2 tsp. ground black pepper

* Recipe makes 6-8 Servings

• Preheat oven to 375* F.
• Lightly grease glass baking dishes (I needed two) with some olive oil to prevent sticking
• Add all ingredients into a bowl and combine thoroughly
• Once combined, form into balls about the size of a lemon. I personally like larger meatballs as they tend not to dry out as much, but that's just my opinion!
• Arrange in baking dishes and bake for about 25 minutes
• Check doneness at 20 minutes as ovens may vary
• They should be golden brown on top and cooked through