Ingredients

Directions

• ​​​½ pound cooked medium shrimp
• 1 tomato, seeded and chopped
• ⅓ cup cilantro, chopped
• ¼ cup red onion, diced
• ¼ cup red bell pepper, diced
• 1 jalapeño, seeded and minced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 small avocado, chopped
•  Sea salt and pepper, to taste
• 1 large cucumber, sliced

* Recipe makes 2 Servings

Nutrition

Serving Size = 1/2 of recipe

• Calories:282
• Protein:28g
• Fat:12g
• Carbs:19g
• Fiber:7.5g
• Net Carbs:11.5g

• Remove shrimp tails and chop into ½-inch pieces.
• Add the shrimp through garlic into a medium bowl and toss well.
• Fold in the avocado, salt and pepper.
• Serve with cucumber slices for dipping like "chips" or throw in mixed greens to make it a salad.