Ingredients

Directions

• 2 cups sweet potatoes, peeled and cubed
• 2 tablespoons olive or avocado oil, divided
• Pinch sea salt
• 1 teaspoon spicy seasoning such as Flavor God Everything Spicy (optional)

*Recipe makes 2 servings

Nutrition

Serving Size = 1/2 recipe

• Calories:191
• Protein:2g
• Fat:7g
• Carbs:30g
• Fiber:4.5g
• Net Carbs:25.5 g

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• Preheat oven to 400°F.
• Toss potatoes, 1 tablespoon oil, salt and seasoning together in a bowl.
• Transfer to a baking sheet. Roast for about 15 minutes, or until fork tender. 
• Heat remaining oil in a skillet over medium. Add potatoes and sauté until crispy on the outsides.